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Which Kind of Leftovers Eater Are You?

From cold pizza purists to remix maestros, your fridge habits say more than you think. Answer 10 tasty questions to reveal your leftovers alter ego—and share it with friends who definitely steal bites from your container.

10 Questions 0 Taken

Question 1 of 10

It’s 11 PM and you open the fridge. What happens next?

Microwave/air-fry to steamy perfection—cozy time!

Fork straight from the container while standing at the door.

Sizzle it in a pan with an egg and some spices—boom, new dish.

Portion into containers, label, and freeze for future you.

Question 2 of 10

Pick your leftover container aesthetic.

Microwave-safe plate with a damp paper towel—chef’s kiss.

Crumpled takeout box and a bold attitude.

Mason jars and tiny ramekins for mise en place.

Stackable, labeled, date-stamped freezer tubs.

Question 3 of 10

You find two slices of day-old pizza. Your move?

Oven or air fryer for crisp crust and melty cheese.

Cold slice now, second slice in five minutes.

Pizza quesadilla or waffle-pressed panini, obviously.

Wrap tightly and freeze for emergency pizza nights.

Question 4 of 10

Spicy curry leftover strategy?

Reheat low and slow with a splash of water—protect the sauce.

Cold—flavors are even better the next day.

Curry fried rice or soup with noodles and herbs.

Divide into single-serve portions and freeze.

Question 5 of 10

Describe your relationship with the microwave.

We’re besties. I know its hot spots by heart.

It’s there. I am not impressed.

Backup only—stovetop and skillet are my jam.

It reheats pre-portioned freezer meals like a dream.

Question 6 of 10

You’re leaving a potluck with extras. What’s the plan?

Reheat tomorrow and relive the magic.

Snack in the car (safely parked). No regrets.

Host a ‘leftover remix brunch’ with eggs and sauces.

Vacuum-seal, label, and schedule them into the week.

Question 7 of 10

Breakfast hunger strikes. You’ve got last night’s pasta.

Microwave with extra sauce—comfort activated.

Cold noodles, straight from the bowl. Iconic.

Pasta frittata with herbs and cheese. Brunch-y.

Grab a frozen portion; perfectly planned breakfast.

Question 8 of 10

Huge lasagna on sale—what’s your strategy?

Bake now, reheat slices all week.

Cold slab straight from the fridge. Don’t @ me.

Lasagna waffles or grilled lasagna panini—let’s play.

Slice, wrap, and freeze ten perfect portions.

Question 9 of 10

How do you decide if something’s still good?

Smell test, visual check, reheat thoroughly.

Quick cold bite says yay or nay.

Revive with heat, acid, and aromatics—transform or toss.

I date-label everything and follow strict FIFO.

Question 10 of 10

Pick your signature leftover hack.

Damp paper towel, stir halfway, perfect texture.

Cold pizza + hot sauce = bliss.

Add egg, cheese, or stock—elevate instantly.

Color-coded labels with reheating notes and dates.

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